Our Story

In 2004, Food Vision opened as a small set-up specializing to serve only institutions & minimal events. When the owners, Mrs. Shakun and Mr. Khalid started to grow the business, the little set-up grew quickly and soon began providing catering services for huge events.

In 2006, they had a vision for the company; they grew the business from catering operation into a full-service event company. And updated the brand, added “Catering, Banquet & Events”, to the company name, and continued to develop a classy reputation by providing restaurant-quality cuisine, impeccable service, and creating unique, custom events. Today, we have proudly served gatherings up to 4000 people at the same time and hope to serve many more.